Happy belated Father's Day to all the dad, daddas, papas, fathers, grandfathers, pops, etc, etc.
We had a very simple Father's Day, consisting of breakfast in bed, followed by a warm day at the beach.
Keith was treated to scrambled tofu (made with silken tofu, 'cause that's how he likes it), fresh fruit, and jam-filled mochi (my new favorite treat, from this book).
More to come soon... our neighborhood is great... the local Italian shop sells handmade, organic vegan ravioli!!!! So good. I'll give a full report soon soon.