For our first blog-dinner, Quinn and I made one of my favorites, the Sunflower-Lentil Pie from Dreena Burton's Vive Le Vegan. Mmmm. I love this dinner!
Here's my, ahem, first helping. :) The pie was pureed a little more that I would normally like, but my little helper kept turning the food processor on as soon as my back was turned!
To accompany the sunflower-lentil tastiness, I mashed some potatoes and dill (both from the wonderful CSA we belong to), with some vegan cream cheese, and made a tasty salad with some veggies from our garden. We topped the salad with this dressing, which I am completely in love with. Unfortunately, it's a little pricey, and the bottle we have has only lasted a week. :(
My beautiful garden cucumber:
Food processor glee:
And my second helping (hey! I'm a nursing mother! I need the extra calories...):