I am insanely swamped right now.... trapped under a seemingly endless pile of sewing, baking, and card making/ writing/ sending.
Anyways, back to the food. My mom and stepdad came for dinner last week, and I made V'Con's Chickpea Cutlets, with Mustard Sauce, and some roasted veggies (blue potatoes, parsnips, and carrots). Hot Damn I love those cutlets.
And, since we're covered in snow, and super cold temps, I made the husband and I a batch of ED&BV's Cocoa. All I had was full-fat coconut milk, which I used the whole can of, against Dreena's advice. I really should've listened to the well-meaning advice, because it was way too rich. Still good, but more like.... if-I-drink-a-whole-mug-of-this-I-might-throw-up good, y'know? I must add light coconut milk to my grocery list and try this again.
Oh, and a quick side note.... have any of you tried VitaSoy's Chocolate Peppermint Soymilk? Oh. My. God. If you haven't tried it yet, then run to your nearest health food store and buy a case...erm, a carton asap. Seriously. You will not be disappointed. Mmmmm. Damn the seasonal soymilks!