I made a couple batches of cookies to share with family on Valentines Day last week.
First, V'con's Chewy Chocolate Raspberry Cookies:
Everyone loved these...except me. I think I would've liked them if I weren't expecting raspberry, but I was, and I was a wee bit disappointed. I think the almond extract was too overpowering, and if I make them again, I would leave it out.
And, from the Joy of Vegan Baking, Sugar Cookies with White Icing (I actually can't remember if that's what the icing is actually called, but I used whatever the book recommended):
I colored the icing with some pink water leftover from cooking beets for Baby Teague. I thought that beets were a fitting Valentine's Day food for the little guy, and he seemed to enjoy them.
Longer post coming.....sometime. ;)