I've been wanting to make this since Lolo first posted about it. Although we get garlic shoots (or scrapes) from the CSA, my husband always uses them up in a stirfry or something (I recall him making a garlic shoot-almond butter sandwich....what a weirdo), so I finally went down to the farmer's market and got myself a huge bag, determined to finally make the pesto.
I'm so glad I did! It was so good, I found myself craving more later in the evening!
I've been ill the past few days, and my husband's been working late, which makes for lazy cooking. I hope to be myself again soon! Until then, have a great weekend!